Meal prep for college students

Turn saved recipes into a week of meals.

Paste the recipe links you've been saving. Get Prepped sizes one grocery list to the portions you want, then walks you through a single cooking session that preps shared ingredients together.

Get Started See how it works

$4.99 a month or $39 a year. Joining the early-access list is free.

Saving recipes is easy. Turning them into a week of food is the part nobody teaches.

Shopping recipe by recipe means doubled ingredients and half-used groceries. Cooking them one at a time means chopping the same onion three times. Get Prepped plans the whole week as one job.

How it works

Four steps, from a pile of links to containers in the fridge.

  1. Save recipes from any link

    Paste a link from a recipe site or food blog. Every recipe you save goes into your own library, ready for next week too.

  2. Choose your portions

    Pick this week's meals and how many servings of each. Four lunches of burrito bowls and three curry dinners? Done.

  3. Shop one list, sized right

    Ingredients from every recipe merge into one grocery list, scaled to your portions. You buy what the week needs, not extra that goes bad.

  4. Cook it all in one session

    Step-by-step instructions batch the shared work. If three recipes need diced onion, you dice it all at once and split it.

Batch prep, explained

Three recipes. One cutting board.

Here's a real week of 10 meals. The ingredients the recipes share get prepped together, once.

Burrito bowls

4 servings
  • Long-grain rice1 cup
  • Yellow onion1
  • Black beans2 cans

Chickpea curry

3 servings
  • Yellow onion1
  • Chickpeas2 cans
  • Coconut milk1 can

Veggie fried rice

3 servings
  • Long-grain rice1½ cups
  • Yellow onion½
  • Frozen peas1 cup

Prep step 1

Dice 2½ yellow onions, once

  • 1 for burrito bowls
  • 1 for curry
  • ½ for fried rice

Prep step 2

Cook 2½ cups of rice, once

  • 1 cup for burrito bowls
  • 1½ cups for fried rice

Same food, fewer steps: one pot of rice instead of two, and one round of chopping instead of three.

Three glass containers packed with red rice, sweet corn, cucumber, black olives, cherry tomatoes and lentils, portioned for the week.
Photo by Ella Olsson on Unsplash

Buy what the week needs.

Every quantity is scaled to the portions you pick, then combined across recipes. One list, no duplicate onions, and no half bunch of cilantro going soft in the fridge.

This week's listSized for 10 meals
Yellow onions
32½ used
Long-grain rice
2½ cups
Black beans
2 cans
Chickpeas
2 cans
Coconut milk
1 can
Frozen peas
1 cup

Early access

Reserve your spot.

Get Prepped is in development. Pick the plan you'd choose at launch and join the early-access list.

Included in both plans

  • Unlimited recipe librarySave recipes from any link.
  • Portion plannerChoose servings for every meal.
  • Right-sized grocery listMerged across recipes, scaled to portions.
  • Batched cooking planStep by step, shared prep done once.
Step 1 of 2Choose a plan

Questions

Can I use Get Prepped today?

Not yet. We're building it now. Join the early-access list and we'll email you when it's ready to try.

Will I be charged when I join the list?

No. Joining is free and we don't ask for payment details. When the app launches, you decide whether to subscribe.

I've never meal prepped. Is this for me?

Yes, that's who we're building it for. The cooking plan tells you what to do and in what order, starting with the prep that saves the most time.

Which recipes can I add?

We're designing Get Prepped to work with links from recipe sites and food blogs, so the recipes you already like become part of your plan.

Be first in line when it launches.

Pick a plan, leave your email, and we'll let you know the day you can start prepping.

Get Started
Early access is open$4.99/mo or $39/yr Get Started